K&B Cake and Candy Supplies – North Versailles, PA: Hours & Menu

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (412) 824-5500 to check today's hours. Know the hours? Send them to us.

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1107 Lincoln Hwy, North Versailles, PA 15137

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Address1107 Lincoln Hwy, North Versailles, PA 15137

Phone(412) 824-5500

StyleCake shop

CountyAllegheny County

Time zoneEastern Time

About K&B Cake and Candy Supplies

You will find K&B Cake and Candy Supplies at 1107 Lincoln Hwy in North Versailles, in the heart of North Versailles.

Hours were not published with this listing. Most cake shops in North Versailles open in the early morning, but phoning (412) 824-5500 first is a good idea.

What to order

Typical items at a cake shop like this one — the bakery's own selection may differ.

Full menu

Cake flavors

Lemon chiffonAiry oil-based sponge brightened with fresh zest and juice; springy and tangy, a frequent pick for showers and summer weddings.
Almond wedding cakeWhite cake perfumed with almond extract and finely ground almonds, delicate and fragrant, long a classic choice for wedding tiers.
MarbleVanilla and chocolate batters swirled together in the pan, so each slice reveals its own ribbon pattern and two flavors.
ConfettiVanilla cake with rainbow sprinkles baked into the batter, leaving cheerful colored specks throughout; a long-standing birthday party favorite.

Fillings

Raspberry preservesTart, seedy raspberry jam spread between layers; it cuts through rich buttercream and leaves a vivid ribbon of color in each slice.
Lemon curdSilky, tangy curd cooked from lemon juice, eggs and butter, adding a bright, puckery layer to vanilla or almond cake.
Dark chocolate ganacheMelted dark chocolate whisked with warm cream, setting into a dense, fudgy layer between chocolate or vanilla sponges.
Bavarian creamVanilla custard lightened with whipped cream, cool and pudding-like; pairs especially well with layers of sliced fruit.

Frostings & finishes

Cream cheese frostingTangy, soft frosting of cream cheese and butter, the traditional partner for red velvet, carrot and hummingbird cakes.
Rolled fondantPliable sugar paste rolled over the cake for a seamless matte surface, used for sculpted shapes and detailed themed designs.
Stabilized whipped creamAiry, lightly sweetened cream held firm with a stabilizer; well suited to fruit cakes and kept refrigerated until serving.
Ganache dripGlossy chocolate poured over a chilled cake so it runs down the sides in controlled drips, a popular modern finish.